Loading Now

A Sparkling Sangiovese

A Sparkling Sangiovese

The one you always remember

To early

Vino Nobile

The Sparkling surprise

Did I mention that ProWein is an organised chaos?
It is almost on the run I manage to stop by Catia on the last day.
But, my friends, it was worth it!
sparkling Sangiovese, 60 (!) months on the lees. 12 months rest in the bottle after disgorgement. The result is an elegant wine, with aromas of apricot and orange. The flavour is soft and elegant, with notes of orange, almond, bread, peach.

To be continued….

Maria Scharffenberg
Sommelier and Teacher

Share this content: