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How to work with time
On the very same day I am due to leave Rethaller, I get to meet…
Marillen, Pears and Apfelstrudel in a glass
I sometimes joke that, being Swedish, I was born and raised on vodka. So when…
How to make the Sommelier sweat
It is always nerve-wracking. There I am, sitting across from a winemaker, or, in this…
A Little Winery, A Lot of Heart
Just outside Krems an der Donau, on the other side of the river, lies Rethaller.…
A spontaneous wine tasting in the heart of Porto
In the heart of Porto, in the shadow of Ponte Luis, restaurants are clustered together…
The taste of Bairrada in only four bottles
What to do when you find yourself in the middle of a wonderful historic wine…
A wonderful Sublime delight
Wine is essentially chemistry, physics and biology united in a beautiful dance. All parts are…
How to chose the right wineglass
You know that tingly feeling when the first date goes well and one says Yes…
Madame Clicquot – a success story against all odds
The history of wine is full of strong women. But one of the most famous…
