How to work with time
On the very same day I am due to leave Rethaller, I get to meet…
Marillen, Pears and Apfelstrudel in a glass
I sometimes joke that, being Swedish, I was born and raised on vodka. So when…
How to make the Sommelier sweat
It is always nerve-wracking. There I am, sitting across from a winemaker, or, in this…
How to chose the right wineglass
You know that tingly feeling when the first date goes well and one says Yes…
Madame Clicquot – a success story against all odds
The history of wine is full of strong women. But one of the most famous…
Placomusophilia – the hobby with the interesting name
Sometimes an interest can take over and you cross the line from hobby to nerd.…
Hungarian Wines, so much more
When the topic turns to Hungary and wine, many people tend to think of Tokaij,…
Anderson Valley, a hidden gem right outside San Francisco
When you talk about California and wine, most people immediately think of Napa Valley. But…
A unique wine that leaves you wanting more
When you have a MasterClass, it is always both fun and educational to be able…